The Influence of Different Cultures on Curacao’s Cuisine 

by Myrthe Jager on March 13, 2025

Curacao, located in the heart of the Caribbean, is a fusion of cultures. This cultural diversity has resulted in a unique and diverse cuisine that combines the flavors and traditions of different continents. In this blog, Moret Real Estate dives deeper into the culinary influences that have shaped Curacao’s cuisine and how you can experience them during your stay. 

African Influences 

The African influence on Curacao’s cuisine is deep-rooted and stems from the island’s history. Dishes such as Funchi (a corn porridge) and Kabritu Stobá (goat stew) come straight from African cuisine. These dishes are characterized by the use of local ingredients and spices, resulting in rich and fantastic flavors. 

European Influences 

European colonization, especially by the Dutch, has had a lasting impact on the local cuisine. A clear example of this is Keshi Yena, a dish in which a hollowed-out Edam cheese is filled with a mixture of meat and spices. This dish symbolizes the fusion of European and local culinary traditions.

Latin American Influences 

Curaçao and South America are close together, which has led to an integration of Latin American flavors into the local cuisine. Dishes such as Arepa di Pampuna (pumpkin pancakes) and the use of ingredients such as corn and beans reflect this influence. In addition, markets such as the floating market in Willemstad are filled with fresh produce from Venezuela. 

Asian Influences 

Although less prominent, Asian cultures have also left their mark on Curaçaoan cuisine. This can be seen in the use of spices and cooking techniques adopted from Indonesian and East Asian cuisines, introduced by migrants and traders. 

Culinary Experiences During Your Stay 

Whether you choose to stay in the bustling heart of Willemstad or a quieter location on the coast, you will always be close to restaurants and food stalls serving authentic Curaçaoan cuisine.